Tag Archives: Eating local

Canning: A Connection to the Past

Posted on October 7, 2014 by kymlucas

When I was young, most of our fruit and nearly all our vegetables came from the garden or nearby farms, freshly picked in summer and from jars that filled the two large cupboards in our basement during the rest of … Continue reading →

Posted in Uncategorized | Tagged apple pear sauce, Canning, cinnamon cider jelly, Community supported agriculture, CSA, Eating local, family traditions, Food preservation, ginger pear jam, Jalapeno Jelly, local foods, locavore | 9 Comments

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Tag Archives: Eating local

Canning: A Connection to the Past

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